Counter Server - Winter 23-24 - work in Aspen, CO
Job Description The Counter Server is responsible for preparing and serving food & beverage items in a caf or counter service environment.
Works under general supervision of Restaurant Manager and/or Assistant Manager.
Essential Job FunctionsOperate POS system and handle cash/credit transactions.
Perform a variety of food preparation and service related tasks including direct guest interaction ensuring that guests leave happy.
Maintain a safe and stocked dining space for guests including wiping tables and chairs, discarding trash, stocking table top guest suppliesParticipate in preparation, safe handling and service of food product according to applicable health codes, laws and the Chef's/Manager's specifications which will include the basic operating of cooking equipment.
Provide responsible alcohol service to guests.
Maintain a clean, sanitary and safe work environment through cleaning and organization to include but not limited to:
storage areas, dining areas, restrooms, kitchen equipment, walk in fridge/freezer storage, trash, recycle, including task such as wiping tables and equipment, mopping, vacuuming, sweeping.
Safely use a knife & be able to demonstrate consistency with knife cuts.
Safely operate and be able to train others on the operation of various kitchen equipment to include but not limited to:
oven, grill, flattop, soup kettles, slicers, robo-coupe, immersion blender.
Report any problems with food product, kitchen equipment, work area, dining space and exterior of building to a Chef/Manager and make them aware of guest comments and concerns.
Assist with storage of food, beverage and wood deliveries.
Assist in keeping exterior spaces, safe and clean which may include:
placing ski racks, snow removal and moving deck furniture.
Other duties as assigned.
Qualifications Must be 18 years or olderUnderstanding of oral or written directions in English is requiredBasic computer and math skills requiredHigh School graduate preferredPrior guest service experience is preferredPrior work experience in a commercial kitchen is preferredTIPS Certification preferred Ability to ski or ride at an intermediate level is required for employees of ski in/ski out restaurants in winter Additional Information Supervision Given and Received:
Supervision Given:
This position has no supervisory responsibilities.
Supervision Received:
Works under direct supervision of the Restaurant Manager.
Tasks are assigned according to specific procedures, and work is checked frequently.
Instruction, advice and assistance are readily available.
Work Environment and Physical Demands Ability to reach, crouch, kneel, stand, walk or be on your feet for extended periods of time Regularly work in wet, hot and humid conditions for extended periods of time and may be required to walk on slippery and uneven surfaces Must be able to frequently lift, push or pull up to 50 lbs.
individually or with assistance (weight limits can vary according to position, but no more than 50) The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.
By accepting a position with Aspen Skiing Company, you acknowledge that you are able to perform the essential functions of the job with or without reasonable accommodation.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the job.
To request accommodation during the application and interviewing process, please contact Human Resources at 970-300-7700.
This job description is designed to indicate the general nature and level of work.
It is not designed to contain or be interpreted as a comprehensive list of all duties, responsibilities, and qualifications required of employees assigned to this job.
Duties and responsibilities may change at any time with or without notice.
Aspen Skiing Company / ASPENX / The Little Nell / Limelight Hotel is an equal opportunity employer.
For an overview of Aspen Skiing Company's benefits and other compensation visit As of March 11th 2022, Aspen Skiing Company, ASPENX, The Little Nell, and The Limelight Hotels will no longer require all active employees to be fully vaccinated in the workplace.
Read more about our policies as it relates to employee safety PandoLogic.
Keywords:
Assistant Restaurant Manager, Location:
Breckenridge, CO - 80424 , PL:
577283431Salary:
$22 per hour.
Estimated Salary: $20 to $28 per hour based on qualifications.
Works under general supervision of Restaurant Manager and/or Assistant Manager.
Essential Job FunctionsOperate POS system and handle cash/credit transactions.
Perform a variety of food preparation and service related tasks including direct guest interaction ensuring that guests leave happy.
Maintain a safe and stocked dining space for guests including wiping tables and chairs, discarding trash, stocking table top guest suppliesParticipate in preparation, safe handling and service of food product according to applicable health codes, laws and the Chef's/Manager's specifications which will include the basic operating of cooking equipment.
Provide responsible alcohol service to guests.
Maintain a clean, sanitary and safe work environment through cleaning and organization to include but not limited to:
storage areas, dining areas, restrooms, kitchen equipment, walk in fridge/freezer storage, trash, recycle, including task such as wiping tables and equipment, mopping, vacuuming, sweeping.
Safely use a knife & be able to demonstrate consistency with knife cuts.
Safely operate and be able to train others on the operation of various kitchen equipment to include but not limited to:
oven, grill, flattop, soup kettles, slicers, robo-coupe, immersion blender.
Report any problems with food product, kitchen equipment, work area, dining space and exterior of building to a Chef/Manager and make them aware of guest comments and concerns.
Assist with storage of food, beverage and wood deliveries.
Assist in keeping exterior spaces, safe and clean which may include:
placing ski racks, snow removal and moving deck furniture.
Other duties as assigned.
Qualifications Must be 18 years or olderUnderstanding of oral or written directions in English is requiredBasic computer and math skills requiredHigh School graduate preferredPrior guest service experience is preferredPrior work experience in a commercial kitchen is preferredTIPS Certification preferred Ability to ski or ride at an intermediate level is required for employees of ski in/ski out restaurants in winter Additional Information Supervision Given and Received:
Supervision Given:
This position has no supervisory responsibilities.
Supervision Received:
Works under direct supervision of the Restaurant Manager.
Tasks are assigned according to specific procedures, and work is checked frequently.
Instruction, advice and assistance are readily available.
Work Environment and Physical Demands Ability to reach, crouch, kneel, stand, walk or be on your feet for extended periods of time Regularly work in wet, hot and humid conditions for extended periods of time and may be required to walk on slippery and uneven surfaces Must be able to frequently lift, push or pull up to 50 lbs.
individually or with assistance (weight limits can vary according to position, but no more than 50) The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.
By accepting a position with Aspen Skiing Company, you acknowledge that you are able to perform the essential functions of the job with or without reasonable accommodation.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the job.
To request accommodation during the application and interviewing process, please contact Human Resources at 970-300-7700.
This job description is designed to indicate the general nature and level of work.
It is not designed to contain or be interpreted as a comprehensive list of all duties, responsibilities, and qualifications required of employees assigned to this job.
Duties and responsibilities may change at any time with or without notice.
Aspen Skiing Company / ASPENX / The Little Nell / Limelight Hotel is an equal opportunity employer.
For an overview of Aspen Skiing Company's benefits and other compensation visit As of March 11th 2022, Aspen Skiing Company, ASPENX, The Little Nell, and The Limelight Hotels will no longer require all active employees to be fully vaccinated in the workplace.
Read more about our policies as it relates to employee safety PandoLogic.
Keywords:
Assistant Restaurant Manager, Location:
Breckenridge, CO - 80424 , PL:
577283431Salary:
$22 per hour.
Estimated Salary: $20 to $28 per hour based on qualifications.
|
|
 | |
