Assistant Manager - Mountain Dining - FT/Winter Seasonal - Breckenridge, CO

Company Name:
Vail Resorts
/Experience of a Lifetime./ More than just our mission, these words describe our unique and iconic resorts and the people who share a desire to achieve and experience excellence. One of our core values is providing an exceptional experience to our guests and to our employees. An opportunity to work at Vail Resorts is an opportunity to bring out your full passion for everything our company stands for, including our commitment to our product, the communities we live in, the environment and our shareholders. Our employees are good at what they do, and we welcome people who bring enthusiasm and pride to work.

/ Welcome to Breck Nation./ Come be a part of one of the most unique communities anywhere. The character and personality of our resort is unique, fun, independent, laid-back, authentic and welcoming. Once you visit, you feel like a local, no matter where you are from, or what your background is. Once you leave, you take a piece of our character back with you and are changed forever. Breck is a worldwide community of people who share our passion and mentality; our spirit transcends borders and has created its own nation of followers who live the Breck lifestyle.

The Assistant Manager is responsible for creating a welcoming first and last impression. This indiviual will be responsible for ensuring that front line staff is providing prompt, professional and friendly guest service to dining guests. Job responsibilities include (but are not limited to):

Assist with maintianing budgeted goals for restaurant
Assist with scheduling, timekeeping and payroll for front of house employees
Completing daily revenue reports and safe audits
Monitoring all front of house staff to uphold Breck Mountain Dining standards
Completing coaching or disciplinary reports with employees as needed
Maintaining proper cash handling procedures
Interacting with guests and resolving issues
Overseeing cleanliness of building

Qualifications :
High School Diploma or equivalent
Able to communicate English
2 years restaurant experience - Required
1 year supervisory experience - Required
Able to lift at least 50 lbs.
Able to stand for long periods of time

Preferred Skills:
Ability to communicate in Spanish

/ Have Fun. Serve Others. Do Right. Drive Value. Do Good. Be Safe/. These are the values Vail Resorts employees embrace daily. As the premier mountain resort company in the world and a leader in luxury, destination-based travel at iconic locations, we operate in three highly integrated and interdependent segments including mountain, lodging and real estate. Vail Resorts employees are good at what they do and we welcome people who bring enthusiasm, pride and commitment to creating an /Experience of a Lifetime/ to our stakeholders.

Vail Resorts is an Equal Opportunity Employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability or protected veteran status.

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