Deli Clerk (Seasonal)

Position Overview:
Operates cash register.
Makes pizza and sandwiches.
Stocks shelves with inventory.
Prepares meats and cheeses.
Able to communicate with guests and other employees.
Cleaning duties.
Must be able to operate Deli equipment efficiently.
Able to operate in a fast paced environment.
Previous cash register and micros experience helpful but not required.
Able to stand for long periods of time.
Able to lift and carry 30+ lbs.
Must be 18 years of age to operate meat slicer.

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