Cook - All Experience Levels - Mountain Dining - Full & Part Time - Summer Seasonal
Reach Your Peak at Vail Resorts.
As a community of adventurers and discoverers, Vail Resorts delivers an experience of a lifetime to our guests and our employees.
Our team is made whole by the brave, passionate individuals who ambitiously push boundaries and challenge the status quo.
Whether you re looking for seasonal work or the career of a lifetime, join us today to reach your peak.
We are currently seeking cooks of all experience levels for our on-mountain locations!
Job Summaries
The Entry Cook is responsible for basic food preparation tasks, such as cutting meat and fish, cleaning, peeling, slicing, chopping, measuring and mixing ingredients, etc.
May use basic cooking skills to work on a line or in a cooking station, such as the broiler, fryer, oven, grill, or saut station and be responsible for set up of assigned station.
May be responsible for loading and unloading food product to remote meal sites for preparation.
The Intermediate Cook functions as an experienced cook, responsible for performing the full cooking process using established recipes.
This includes preparing and measuring ingredients; grilling, broiling, baking, frying, and saut ing; testing for doneness and taste; adjusting seasoning and temperature for best results; and attractive food presentation.
In casual facilities, fully responsible for all aspects of a cooking station.
Ensures cooking station or area is sanitary and fully functional.
The Advanced Cook functions as very experienced cook, responsible for performing the full range of the most difficult cooking tasks.
In addition to cooking complex menu items, prepares sauces and glazes to enhance flavors.
Improvises on established recipes based on availability of ingredients.
Suggests, develops, and tests new recipes and menu items.
May assist with ordering and inventory management.
Oversees food preparation and provides training and guidance to more junior staff.
Requirements:
- Individuals who are passionate about guest service and the hospitality/ski industry
- English proficiency
- Able to work the entire season (November April)
- Some experience in food and beverage or guest service is preferred
- Weekends and holidays required
- All of our team members are typically required to wash dishes one shift per week
Physical requirements for this position include:
- Ability to stand for extended periods of time
- Ability to bend, lift and carry heavy objects
The budgeted range starts at $12.
32 - $15.
25.
Actual pay will be adjusted based on experience.
The perks and benefits include
- Free ski passes for employees
- 401(k) retirement plan
- Accrued Sick Time
- Discount lift tickets for friends and family
- Free ski lessons
- Discounted lodging, food (including $5 meals), gear, and mountain shuttles
- Discounted bike haul & golf
- Excellent training & professional development
Seasonal Full Time roles are eligible for the above, plus
- Critical Illness and Accident plans
- Medical, Dental, and Vision insurance (only available once eligible employees work 750 hours)
- Free ski passes for dependents
If you re hard working and feel exhilarated serving others, you ll feel right at home in our authentic ski town and world-class mountain resort.
As a community of adventurers and discoverers, we deliver an experience of a lifetime to every single guest that visits our mountain town.
If you re interested in moving mountains in your career, come work with us at Breckenridge where you ll instantly feel at home.
www.
vailresortscareers.
com
Vail Resorts is an equal opportunity employer.
Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law.
Requisition ID 305007
.Estimated Salary: $20 to $28 per hour based on qualifications.
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